There is more to chocolates made in France than a mere concoction of sugar and cocoa. For natives and to those on Paris walking tours, chocolates are a part of the Parisian lifestyle and culture. The French natives are so fond of chocolates that the city capital even has spas that provide chocolate massage. Read on for more mouth-watering facts related to the traditional delicacy.
Chocolate Making in Paris is Considered Crafty
Chocolate delicacies made in the City of Lights involve inputs from knowledgeable chocolatiers running their own boutiques. They are expert chefs in pastry making including chocolate recipes, which involves coconut and other traditional flavors. Some of the best chocolate food items are available in French boutiques along the streets that are home to the Jardin des Tuileries garden and Saint-Placide, and in boutiques in Saint-Germain-des-Prés.
Paris Has a Musée du Chocolat
The Parisian branch of the chocolate museum known as the ‘Choco Story’, which is situated in the 10th arrondissement, offers a chocolate making demonstration to the guests. The Musée du Chocolat in Paris traces the history, distinct ingredients, and cooking techniques that go into the making of chocolate. If you want to understand about concocted cocoa recipes and as to how the delicacy tastes a mouthful, this is the place to be when on Paris walking tours.
Paris Hosts Salon du Chocolat
This international trade fair has more participants from other countries, comprising native pastry chefs and foreign chefs. It is being held on a year-on-year basis. The Paris edition of the expo is all set to convene at the Porte de Versailles convention center from October 31 to November 4, 2018. It is a must-visit for people of all ages, who have varied interests including chocolate. Expect everything from sculptures and decorations made of chocolate, free tasting sessions, and even a fashion show involving a ramp walk.
Having Chocolate While Touring Paris
After all, what it means to go on a Paris tour by foot without having to taste exotic food? Parisian chocolate forms an ingredient in French pastries such as Pain au Chocolat, a croissant-type pastry comprising of typically dark chocolate sandwiched in between dough rolls. Another French pastry to taste while touring Paris is Les éclairs au chocolat, which comprise of choux pastry, chocolate cream and is topped off with chocolate brown icing.